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When you place an order for menu items that are organized by course. There are several types of printers available, such as receipt printers, check printers, and last-transaction printers. Here are a few things you should know when using a “course” order type on a receipt :
- Hold and fired indicators
When you look at the receipt for the checker and the kitchen, you'll see the labels “hold” and “fired”. “Hold” indicates that the dish has not been cooked yet. Meanwhile, “Fired” indicates that the item is ready to be cooked. The receipt printout appears as follows :
- Receipt preview
You can also preview the receipt by clicking the button with the print icon. To preview the receipt, click the button with the print icon. Then click the button with the “i” icon.
